i made this

Because I was shocked to see the bill after eating salted egg crabs at a seafood restaurant. RM 60 a crab! Googled the recipe. Pretty easy to make one actually. The cost? Hardly RM 10 a crab.


Let's sell crab and become millionaires.

7 comments:

Hjh Noralenna Abbas said...

Wow, tentu sedaaap masakan ketam goreng cili dieya. Selalunya gitu, masak sendiri lebih murah.

JaJa'Z said...

Oh adik ku sudah kembali.. Kembali je terus memasak plak tu... Kagummmm

ahkakbatik said...

nnti maila umah kaktek... ketk hidang crab cili api... charge rm55 AJE...

Messy Mummy said...

owhh... masak memasak pulak nie.. lagi pls. selalu tgk hasil tangan dieya. nanti boleh mm ketuk pintu rumah pulak. hehehe

noornazuha said...

nyummmmm!

dieya said...

aunty nora,
thanks for the confidence! tuh laa, baru tau murah. boleh buat lagi.

k jaja,
kembali dgn gaya masterchef :-D

kaktek,
uih.. sib baik caj RM.. kalu caj USD dieya order udang kering jek laa

mm,
sudah kena cooking mojo lah pula. boleh jer.. jom pekena ketam!

noornazuha,
hingga menjilat tapak tangan!

Luizze Oliveira said...
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